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COMPATABILITIE'S/ REQUIREMENTS

MIXING :

  1. Wav files sent at the highest original sample/bit depths ex. 96k/24 bit etc....

  2. Track outs in Wav format for all channels and/or stems with NO pan, volume or effects

  3. Audio files should be exported with proper arrangement ie;  timeline placement

  4. Song information including song name, artist name and tempo (if possible)

  5. Reference tracks of material in your musical genre (not mandatory)

  6. PLEASE no digital clipping or distorted files

MASTERING:

  1. Wav/MP3 files sent at the highest original sample/bit depths ex. 96k/24 bit etc....

  2. Files should be sent with NO "Master" processing such as limiting, compression or volume boost.

  3. Files should be sent as a "Stereo Interleaved" WAV, Wav Stems or final Stereo MP3

  4. "Master" song information including song name, artist/group name and tempo (if possible)

  5. Reference tracks of material in your musical genre (not mandatory)

  6. Additional information will be discussed regarding MetaData, ISRC codes, etc....

  7. PLEASE no digital clipping or distorted files

CLIENT  EXPECTATIONS

MIXING :

  1. What is the overall goal you are trying to achieve with the mix? Examples : Add punch, warmth, depth, clarity, etc.....

  2. What do you NOT like about the mix? Is there any problem area's or something you want changed?

  3. What do you LIKE about the mix? Is there anything you would like to focus on or enhance?

  4. Do you want to add "Creative Enhancements" such as delays, transpose, modulation, etc....?

  5. Is there a certain "Sound" or style you are trying to compete with? Please send referance tracks at the highest original quality possible.

MASTERING:

  1. What is the overall goal for the sound of the Project or Master? Loudness vs. Dynamics

  2. What format is the final destination of the Project? CD, Duplication house, iTunes, etc.....

  3. Is there a certain "Sound" or style you are trying to compete with? Please send referance tracks at the highest original quality possible

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